½ cup Natalie's Orchid Island Orange Juice

2 Tbs. chopped pecans

1 Tbs. honey or sugar

1 tsp. celery salt

1 tsp. prepared mustard

Shake all ingredients in a tightly covered container; refrigerate. Shade dressing before serving. Makes about 1 cup. 

½ cup Natalie's Orchid Island Orange Juice

2 to 3 tsp. grated onion

1 Tbs. honey or sugar

1 tsp. celery salt

1 tsp. prepared mustard

½ tsp. salt

¼ tsp. pepper

Shake all ingredients in a tightly covered container; refrigerate. Shake well dressing before serving. Makes about 1 cup. 

¼ cup Natalie's Orchid Island Orange Juice

2 Tbs. vegetable oil

1 Tbs. soy sauce

2 Tbs. dark brown sugar

¼ tsp. ginger

1/8 tsp. dry mustard

Salt to taste

Combine ingredients in a food processor. Pulse 3 to 4 times until, or until smooth. Makes about ¼ cup.