Pot Of Gold Cocktail
Ingredients
1/2 cup Natalie’s Orange Pineapple Juice
A Splash Of Cardamom Bitters
2 oz. Gin
Ice
Club Soda
Edible Gold Stars (Available where cake decorating supplies are sold)
Directions
(Yields 1 Serving)
1. Pour orange pineapple juice, cardamom bitters, gin & ice in shaker.
2. Shake & pour into glass. Add a splash of club soda.
3. Garnish with edible gold stars.