Cook’s Country Magazine Recognizes Natalie’s Grapefruit Juice Date: August 1st, 2014 “Our top pick was “zippy” and “bright,” with a “clean and refreshing” crispness that many tasters likened to “fresh-squeezed.” “Not… Read More
Natalie’s Natural Lemonade Loved by Cook’s Country Magazine Date: June 1st, 2014 Tasters loved the “supertart,” “fresh lemon” flavor of this small-batch lemonade, which contains 20 percent lemon juice – far more… Read More
Natalie’s Wins Best OJ in Cook’s Illustrated Magazine Date: March 1st, 2014 Because Natalie’s squeezes its juice within 24 hours of shipping it and doesn’t manipulate its flavor, the juice tasted “superfresh”… Read More
Inc. Magazine’s 5000 Fastest-Growing Company List Date: August 29th, 2017 We are excited to share the good news: Inc. Magazine announced that Natalie’s Orchid Island Juice Company has made the… Read More
2017 FABI Award Date: March 24th, 2017 The FABI Awards honor the year’s most delicious, unique and exciting food and beverage products that benefit restaurant operators and… Read More
The woman who put the big squeeze on the citrus industry Date: March 9th, 2017 The citrus industry has called Florida home, dating back to the early 1500’s, when Spanish explorers planted the first orange… Read More
