Blood Orange Kombucha Fizz
Ingredients
1 cup Natalie’s Blood Orange Juice
1 cup ginger kombucha
1 tsp agave syrup optional, to sweeten
½ tsp grated fresh ginger
1-2 tbsp lime juice
Crushed ice
Blood orange slices and mint leaves (for garnish)
Directions
1. In a shaker or mixing glass, combine the blood orange juice, grated ginger, lime juice,
and agave syrup.
2. Give it a quick stir to mix all the flavors.
3. Fill two glasses with crushed ice.
4. Divide the blood orange mixture between the glasses.
5. Top each glass with chilled ginger kombucha and gently stir to combine.
6. Add a slice of blood orange and a sprig of mint to each glass