Blood Orange Whiskey Sour
Ingredients
1 oz. Natalie’s Blood Orange Juice
2 oz. Blended scotch
1/2 oz. Fresh lemon juice
1/2 oz. Maple syrup
1 Egg white
Directions
1. Mix all ingredients together in a shaker.
2. Dry shake for 30 seconds, then add ice & shake for another 30 seconds.
3. Strain into a low-ball glass, & garnish with a blood orange slice & fresh flowers.