Cranberry Tangerine Mimosa
Ingredients
2oz Natalie’s Tangerine Juice
1oz cranberry juice
3oz Prosecco
Frozen cranberries
Sliced tangerine
Cinnamon stick for garnish
1 small pumpkin for serving
Directions
1. Carefully cut the top half of a mini pumpkin off and scoop out the seeds inside.
2. To the pumpkin add the frozen cranberries, a few slices of tangerine, Natalie’s Tangerine Juice, and cranberry juice.
3. Top with Prosecco and garnish with a cinnamon stick.