Fall Festival Punch
Ingredients
16 oz. Natalie’s Carrot Ginger Juice, chilled
32 oz. Apple pie kombucha, chilled
16 oz. Club soda, chilled
Apple slices, garnish
Caramel candies, garnish
Directions
1. In a large pitcher, combine Natalie’s Carrot Ginger Juice, apple pie kombucha, and club soda.
2. Stir gently. Serve immediately. Makes 8-12 servings.
3. Garnish with apple slices and caramel candies.