French Gimlet Pops
Ingredients
¼ cup Natalie’s Lime Juice
2 cups water
1 oz agave syrup
¼ cup St. Germain (elderflower liqueur)
¼ cup gin
For garnish: lime slices and edible flowers
Directions
1. In a pitcher stir together the Natalie’s Lime Juice, water, agave, St. Germain, and gin.
2. Using a mandolin (or very sharp knife) thinly slice 1 lime.
3. Place 3-4 lime slices into 6 popsicle sleeves along with 1-2 edible flowers.
4. Pour the gimlet mixture evenly into each popsicle sleeve and seal.
5. Lay the popsicles on a sheet tray and place in the freezer for a minimum of 3 hours then
enjoy!