Grapefruit Panna Cotta

Directions

Yields 2

1.) In a mixing bowl add Natalie’s Grapefruit juice, lemon juice, and gelatin packet. Stir together and allow to sit for 5 minutes.
2.) In a saucepan whisk together the heavy cream and sugar over medium heat until the sugar is dissolved.
3.) Remove from heat and pour in the grapefruit mixture.
4.) Pour into 2 small dishes and refrigerate for 2 hours.
5.) When ready to serve, top with whipped cream and chopped pistachios.