Green Apple and Pineapple Kale Zinc Spiked Lemonade
Ingredients
16oz Natalie’s Pineapple Kale Zinc juice
2 green apples, peeled and diced
1 tbsp honey
8oz Natalie’s Natural Lemonade
1½ cups vodka
Ice
Sour rainbow candy for garnish
Green apple slices for garnish
Directions
1. In a blender, combine the PKZ juice, diced apples, honey, lemonade, and vodka.
2. Blend on high speed until fully combined.
3. Pour over ice
4. Take one strip of the rainbow sour candy and weave it onto a toothpick OR form it in the
shape of a rainbow and pierce it with the toothpick.
5. Garnish with the rainbow candy and a green apple slice.