Honey Citrus Mimosa with Mint
Ingredients
½ cup Natalie’s Tangerine Pineapple Aloe juice
1 tbsp honey
4-5 mint leaves
Chilled Prosecco
Carrot Ice Cubes
½ an orange, sliced into thin wedges
6 small sprigs of mint
water
Directions
Yields 4
1.) At least 3 hours before serving, prep the ice cubes by placing a thinly sliced wedge of orange into your ice tray. On one end of the orange slice, wedge a small sprig of mint into the tray and top with water. Freeze for at least 3 hours.
2.) To make the mimosas, in a pitcher combine the honey, tangerine pineapple juice, and a few mint leaves. Stir to combine.
3.) Add 1-2 carrot ice cubes into coupe glasses.
4.) Pour the tangerine pineapple mixture evenly into 4 glasses and top with chilled prosecco and enjoy!