Mexican Candy Cocktail
Ingredients
2oz Natalie’s Pure Lemon juice
4oz watermelon juice
2oz watermelon liqueur
2oz tequila
4 dashes of hot sauce
1 tbsp tamarind paste
2 tbsp tajin
2 tbsp white sugar
Watermelon and lemon slices for garnish
Directions
1. In a cocktail shaker combine the Natalie’s Pure Lemon juice, watermelon juice, watermelon liqueur, tequila, hot sauce, and ice. Shake well.
2. Combine the sugar and tajin in a shallow dish.
3. Rim the glasses with the tamarind paste first then dip in the tajin mixture.
4. Pour the cocktail into the two glasses over extra ice.
5. Garnish with watermelon and lemon slices.