Natalie’s Fruit Snacks
Ingredients
Mango Peach:
1 cup frozen peaches
2 cups frozen mango
3/4 cup of water
1/4 cup Natalie’s Natural Lemonade
6 Tbsp. maple syrup
4 Tbsp. gelatin
Strawberry Raspberry:
1 cup frozen raspberries
2 cups frozen strawberries
3/4 cup water
1/4 cup Natalie’s Natural Lemonade
6 Tbsp. maple syrup
4 Tbsp. gelatin
Blueberry Raspberry:
1 cup frozen raspberries
2 cups frozen blueberries
3/4 cup water
1/4 cup Natalie’s Natural Lemonade
6 Tbsp. maple syrup
4 Tbsp. gelatin
Directions
1. To make any of the fruit snacks, add the frozen fruit, water, natural lemonade & maple syrup to a high-speed blender, and blend to puree the mixture. Add the mixture to a medium-sized saucepan & sprinkle with the gelatin. Let sit for 5 minutes to allow the gelatin to bloom.
2. Heat the mixture over medium heat & dissolve the gelatin while whisking it. Do not boil. Once the gelatin has fully dissolved & there are no remaining clumps, remove from heat.
3. Put silicon molds on a baking tray. Fill the molds using a dropper. Once the molds are filled, place in the freezer for 15 minutes or in the refrigerator for 30 minutes. Remove from molds, and store in the fridge for up to a week.