Orange Beet Mimosa
Ingredients
2 oz. Natalie’s Orange Beet Juice
1/2 oz. Simple Syrup
4 oz. Champagne
3 Fresh raspberries
Orange slices, for garnish
Directions
(Yields 6 Servings)
1. Add orange beet juice & simple syrup to the bottom of a champagne flute, & stir to combine.
2. Top with champagne & garnish with a few fresh raspberries, & an orange slice.
Recipe by: Sarah Hearts