Orange Mangonada
Ingredients
1.5 cups Natalie’s Orange Mango juice
10oz frozen mango pieces
¼ cup lime juice
1 cup ice
¼ cup chamoy
2-4 tbsp tajin
1 mango, peeled and diced
4 tamarind candy straws
Directions
1. In a blender combine the Natalie’s Orange Mango Juice, frozen mango, lime juice, and ice. Blend well until creamy and smooth.
2. Rim 4 glasses with a little chamoy and dip in the tajin.
3. Drizzle a spoonful of the chamoy on the inside of each glass then pour in the blended mangonada mixture.
4. Top with fresh diced mango and a sprinkle of tajin, add the tamarind candy straw and enjoy!