Orange Pineapple Painkiller
Ingredients
32oz Natalie’s Orange Pineapple Juice
½ cup sweetened coconut milk (or cream of coconut)
1.5 cups dark rum
½ tsp nutmeg
Orange slice for garnish
Crushed ice
Directions
1. In a large pitcher combine Natalie’s Orange Pineapple Juice, coconut milk, dark rum, and nutmeg. Stir well to combine.
2. Fill a glass with crushed ice and pour the cocktail over the ice.
3. Garnish with an orange slice and enjoy!