Pineapple Kale Zinc “Grasshopper” Smoothie
Ingredients
16 oz. Natalie’s Pineapple Kale Zinc Juice
¼ cup milk
¼ cup frozen pineapple (or ice)
¼ cup spinach
Chocolate syrup
Cacao nibs
Vanilla protein powder (Optional)
Directions
1. In a blender add spinach, frozen pineapple, milk, Pineapple Kale Zinc juice, & protein powder (if you are using it).
2. Blend on high speed until smooth.
3. In your smoothie glass, add the chocolate syrup to the inside. Letting it drip down the sides.
4. Pour smoothie into the glass & top with cacao nibs. Enjoy!