Pineapple Kale Zinc Pina Colada Smoothie
Ingredients
8oz Natalie’s Pineapple Kale Zinc juice
1 banana
¼ cup coconut milk
¼ cup frozen pineapple
2 scoops of vanilla collagen (optional)
1 tbsp agave
½ cup Ice
Shredded coconut for garnish
Pineapple wedge for garnish
Directions
1. In a blender, combine all ingredients except for the garnish.
2. Blend for 30-60 seconds until smooth.
3. Pour into 2 glasses and garnish with shredded coconut and a pineapple wedge. Enjoy!