Pumpkin Pie Mimosas
Ingredients
56oz Natalie’s Orange or Tangerine juice
1 bottle Prosecco, chilled
½ cup pumpkin puree
3 tbsp agave syrup
1 tsp pumpkin pie spice
1 tsp vanilla extract
Optional: Cinnamon sugar for rimming glasses
Whipped cream for garnish
Directions
1. In a pitcher, whisk together the Orange or Tangerine juice pumpkin puree, agave syrup,
pumpkin pie spice, and vanilla extract until smooth.
2. Dip the rims of flutes in agave, then coat with a cinnamon sugar mixture.
3. Pour about ¼ cup of the pumpkin-orange mixture into each champagne flute.
4. Slowly top with chilled Prosecco.
5. Top with whipped cream and an extra sprinkle of cinnamon sugar.