Smokey Mezcal Margarita
Ingredients
2oz Natalie’s Lime Juice
2oz cointreau
5oz Mezcal
2 tbsp agave syrup
1 tbsp edible glitter
Black salt
Slices of lime
Skull ice cubes
Optional: dry ice
Directions
1. In a cocktail shaker or pitcher, combine the Natalie’s Lime Juice, cointreau, mezcal, and agave. Stir well.
2. Rim 2 glasses with agave syrup and black salt.
3. Add the skull ice cubes to each glass and pour the margarita into the glasses.
4. Drop in a small cube of dry ice and enjoy!