Spicy Pineapple Mocktail
Ingredients
16oz Natalie’s Pineapple Lime Lions Mane Tomato Juice
½oz juice from Wickle’s Wicked Hula Pickles
1 12oz ginger beer
½ tbsp agave syrup or honey
½ tbsp himalayan sea salt
½ tbsp tajin
Fresh pineapple for garnish
Wickle’s Wicked Hula Pickles for garnish
Directions
1. In a pitcher combine the Natalie’s Pineapple Lime Lions Mane Tomato Juice, Wickle’s Wicked Pickles juice, and ½ of the ginger beer. Stir Well.
2. On a small plate mix together the pink himalayan salt and tajin.
3. To 2 glasses, take a small basting brush and brush the agave syrup or honey on the outside of the glasses.
4. Take each glass and dip the outside part coated in agave into the tajin mixture.
5. Fill both glasses with ice and pour the Pineapple Lime Lions Mane Tomato Juice mixture equally in both glasses.
6. Garnish with a cocktail pick skewered with pineapple slices and Wickle’s Wicked Hula Pickles.