Strawberry Lemonade Champagne Gummies
Ingredients
¼ cup Natalie’s Strawberry Lemonade
¼ cup Champagne
¼ cup sugar
2 tbsp lemon juice
3 standard packets of gelatin
Directions
Yields 20
1.) In a saucepan whisk together the Natalie’s Strawberry Lemonade, champagne, sugar, and lemon juice over medium heat.
2.) Stir until the sugar is dissolved and bring to a gentle boil.
3.) Reduce heat to low and sprinkle in the gelatin packets and whisk together until fully dissolved.
4.) Pour the mixture into the molds and refrigerate for 15 minutes until set.