Strawberry Lemonade Shortcake

Directions

1. In a small bowl combine the milk and strawberry lemonade, set aside.
2. In a food processor, combine flour, sugar, cold butter, salt, and baking powder and lemon zest. Pulse to combine.
3. Add in the milk mixture and pulse a few more times until it forms a dough. Don’t over mix!
4. Preheat the oven to 450 degrees and line a sheet pan with parchment.
5. Using your hands, gently make 8 biscuits and place on the sheet pan. Don’t press the dough together, just gently form dough balls.
6. Bake for 10-11 minutes. Set aside to cool.
7. In a mixing bowl combine sliced strawberries, strawberry lemonade, and sugar. Set aside.
8. Make the whipped cream with a hand mixer by whipping the heavy cream, sugar, and lemon zest together until soft peaks form.
9. Assemble the shortcakes by slicing or breaking the biscuits in half, add the sugared strawberries, and top with lemon cream!