White Christmas Lemon Drop
Ingredients
½oz Natalie’s Lemon Juice
3oz lemon vodka
3oz white grape juice
Club soda
2 sprigs of rosemary
Edible glitter
Slices of lemon
Directions
1. Stick the top of a sprig of rosemary to some clear tape and tape it to the top of a glass so the rosemary is suspended in the middle of the cup. Fill with 1 inch of water and freeze.
2. When ready to serve, take the tape off of the rosemary and it should be frozen in the middle of the ice in the glass.
3. Add a little edible glitter to each glass.
4. Then add equal parts of the Natalie’s Lemon Juice, vodka, and grape juice.
5. Top with club soda and a slice of lemon.